Bite-Size Pumpkin Whoopie Pies Recipe

Bite Size Pumpkin Whoopie Pies Recipe - Great Fall Dessert
I got to work in the kitchen this past weekend, on the pursuit of my next favorite fall dessert recipe... and I must say, I rocked it!! This little recipe for bite-size pumpkin whoopie pies will likely be a fall dessert staple in the Jackson household, as it is everything you could hope to find in a dessert.

It is easy! With only 4 ingredients, it is a cinch to throw together.  It is cute! These little sandwiches are just adorable. It is tasty! It combines great fall spices with the flavor of pumpkin and cream cheese. Oh. my. yum. It is even a little (teensy tiny) bit healthy! The cakey cookies don't have any oils or butter in them.  Just pumpkin and a boxed cake mix.

If you're looking for a recipe to bring to a Halloween party, Thanksgiving meal, or even as a snack for a football game, this is just about the perfect option.  They are unique (an original as far as I know) and their bite-sized-ness make them a great, no-mess finger food.

Bite Size Pumpkin Whoopie Pies 5
Bite Size Pumpkin Whoopie Pies Recipe - Great Fall Dessert
Bite Size Pumpkin Whoopie Pies Recipe - Great Fall Dessert
Bite Size Pumpkin Whoopie Pies Recipe - Great Fall Dessert

Out of pumpkin pie spice or looking for a better alternative? Check out my pumpkin pie spice mix recipe!  Anyway, blah blah blah, right?  Fine! Here's what you came for... take my recipe and leave!  😉

Bite-Size Pumpkin Whoopie Pies
Recipe Type: Fall Dessert
Author: Tasha @ Thirty-one:10
Prep time:
Cook time:
Total time:
Serves: 30 Whoopie Pies
These mini whoopie pies combine traditional fall spices with the flavors of pumpkin and cream cheese to make a beautifully simple and cute fall dessert option.
Ingredients
  • 1 Box Spice Cake Mix
  • 1 15oz Can Pureed Pumpkin
  • 1 Can Cream Cheese Icing (of make it from scratch)
  • 2 Tsp Pumpkin Pie Spice (Recipe here: http://thirty-one10.com/recipes/pumpkin-pie-spice-recipe/)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix together the spice cake mix and pumpkin well, working out all lumps.
  3. Pipe mixture onto non-stick or greased cookie sheet in half-dollar sized circles, smoothing out the tops of the cookies with a greased spoon (their shape doesn't change much as they bake).
  4. Bake for 10 minutes or until reasonably firm. Let cool.
  5. Mix pumpkin pie spice into cream cheese icing.
  6. Sandwich two cookies with a glob of cream cheese icing mix. Enjoy!
[amd-zlrecipe-recipe:22]

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1 Response

  1. Brenna Jackson
    LOVE THEM!!! Wonder what they would taste like frozen.... I have the best SIL...but if she keeps coming up with yummy things like these I'm gonna get fat! Love ya, T!
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