Firehouse Salsa

Firehouse Salsa Recipe
My husband is a firefighter and wow were people right when they said that firefighters were good cooks!  We are often acquiring new recipes from the fire station, and this simple recipe has been one of my favorites.  This firehouse salsa is quick, easy, and tasty – perfect for Cinco de Mayo, a small gathering, or a sports watching party!

Firehouse Salsa - Gather, Blend, and Serve
 

Firehouse Salsa
Recipe Type: Dip
Cuisine: Mexican
Author: Chelsea Thomas :: Thirty-one:10
Prep time:
Total time:
This firehouse salsa is quick, easy, and tasty – perfect for Cinco de Mayo, a small gathering, or a sports watching party!
Ingredients
  • 2 14.5 oz. Cans Diced Tomatoes
  • 1 can of Rotel (we use Rotel original, but you could also use the hot or mild versions)
  • 1 Palmful of Cilantro
  • 2-3 Garlic Cloves
  • 2 Fresh Jalapenos
  • 1 Yellow Sweet Onion, chopped
  • 1 TBSP Vinegar
  • 1 TBSP Olive Oil
  • Dash of Cumin
  • Salt to Taste
  • Pepper to Taste
Instructions
  1. Now, here is how easy this salsa is… dump everything into a blender and turn it on! Blend everything until the desired level of “chunkiness” is acquired.
[amd-zlrecipe-recipe:7] Some variations that you can try:

  • For a mild version, use just one jalapeno and mild Rotel.
  • For a chunkier version, drain one or both cans of tomatoes before putting them in the blender.

1 Response

  1. Oh my goodness, my hubby would LOVE this! Thanks for sharing! :)
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